I'm alyce & absolutely love kombucha - not a day has gone by since I started brewing in 2012 that I haven't had a batch on the go. I'm also the best-selling author of eight cookbooks, creator of my own range of kitchenware & mother of my cooking school in Melbourne, Australia, where I have taught hundreds of kombucha novices how to easily brew their own probiotic powerhouse drink. My motto - keep the whole process quick, easy, fuss-free (and of course delicious!).