After trying store-bought kombucha, and encouraging my husband and 3 children to do the same, I very quickly found myself spending in excess of $50/week just on that alone. Good with the bad I guess!! It was enough for me to start looking into classes to learn how to make my own, and that’s when I stumbled across Alyce Alexandra. 
Her classes were selling out so quickly that I decided to send the message out to my ladies who all jumped at the idea of our own private booking. A couple of months later, 14 of us giggled and tasted our way through a brilliant and very informative kombucha 101 class. And honestly since then, we have not looked back. The home brewed kombucha is easy to make, and SO much more delicious than what I’d buy from the supermarket. Experimenting with flavours... even more fun!
Thank you so much Alyce for showing us an alternative to buying kombucha. The money I’ve saved is ridiculous, and there’s a huge amount of satisfaction making something so yum that everyone agrees is “the best”

I’ve done countless classes before as I love to learn. I’d even done one on making Kombucha, and swore to never attempt it as it as it seemed so complicated. Then Alyce, one of my favourite down-to-earth teachers, advertised her Kombucha class a few years ago so I went along just for the learning experience, never expecting I might actually brew my own. I WAS SO WRONG! Alyce takes a process that can seem daunting and complicated and breaks it down into simple and easy to understand steps so that every person can master the basics of brewing their own Kombucha successfully at home. If you have any questions afterwards about brewing, she also provides post-class resources such as her eBook (which I lovingly still call the Bible of Brewing), the ability to ask her questions directly via the Alyce Alexandra Cookbooks FaceBook Page and entry into the Alyce Alexandra Kombucha Krew FaceBook group where questions, pictures, problems and successes are shared daily amongst people that brew using her methods. I’d now call myself an advanced brewer with 6 permanent crocks and 2 test crocks continually on the go - all because Alyce taught me the fundamental knowledge and steps I needed to brew successfully each time. She is, by far, one of the best teachers I’ve come across and I can’t recommend her classes highly enough.