πŸ‘‹πŸΌ hey there!

I'm alyce & absolutely love kombucha - not a day has gone by since I started brewing in 2012 that I haven't had a batch on the go. I'm also the best-selling author of eight cookbooks, creator of my own range of kitchenware & mother of my cooking school in Melbourne, Australia, where I have taught hundreds of kombucha novices how to easily brew their own probiotic powerhouse drink. My motto - keep the whole process quick, easy, fuss-free (and of course delicious!).

learn kombucha

It is so easy to brew your own super nutritious and delicious probiotic-filled kombucha at home - when you've got my method, tips and tricks! I will show you step-by-step exactly how it's all done in less than 15 minutes per week, and for less than AUD$1 per litre. So often I see people overcomplicating the process and being overloaded with (sometimes incorrect) information, which is why I've drilled it down the essentials presented in an organised and fuss-free way. You'll learn exactly what you need, how to get started, how to do a continuous ferment, how to do a second ferment, how to flavour your kombucha and how to make it super fizzy naturally, as well as having all your questions answered and the whole process demystified!  

πŸ₯° testimonials πŸ₯°

I had never actively drunk kombucha and knew little about the benefits before the AA kombucha 101 class. It really was such a great workshop and jam packed with helpful info to start your own kombucha journey. Alyce is so passionate about brewing the kombucha and definitely offers her help long after the class is over, this page being another way to discuss and interact with likeminded kombucha brewers πŸ˜ƒ definitely an amazing class and something that you need in your life if you’re interested in saving a lot of money while drinking your chosen flavoured kombucha 🍹
Matt M
Alyce’s Kombucha class is unbelievably amazing! Her knowledge of brewing Kombucha is impressive and makes you really inspired to start brewing your own. Alyce always designs her classes/tutorials to be so personal, informative and easy to follow. I’m always recommending her to my family, friends or even random Thermomix/Kombucha lovers. Highly recommend this as I’m sure everyone will find this class just as beneficial as I did!
Cale B
Attending Alyces Kombucha class has been a life changer for me and for lucky friends and family that I now provide with kombucha. I have also been able to set others up who were interested in making their own brews. Alyce has clearly fine tuned the whole process and done all the trouble shooting so that brewing your own is a simple process that I love and produces the best kombucha. The FB group has also been an ongoing font of support and information. (Thankyou Julie Westwood) I save so much money and enjoy a wonderful kombucha. Thoroughly recommend.
Bronwyn F

what's included?

Video Icon 29 videos File Icon 8 files Text Icon 1 text file

course content

🏑 house keeping
πŸ“– kombucha for beginners digital book.pdf
742 KB
πŸ–¨ kombucha for beginners digital book printable version.pdf
754 KB
πŸ₯° join my facebook krew
πŸ¦„ welcome
welcome
5 mins
what is kombucha?
3 mins
why should we drink kombucha?
5 mins
πŸ›  what you need
what you need
19 mins
important: starter liquid
7 mins
πŸ‘©πŸΌβ€πŸŽ“ what you need: quiz
πŸ› shop kombucha supplies - AUS & NZ
πŸ‘†πŸ½ first ferment
how to: first ferment
22 mins
when it's ready
13 mins
πŸ‘©πŸΌβ€πŸŽ“ first ferment: quiz
🍹 continuous ferment
what is it?
8 mins
how to get started
7 mins
how to do it
18 mins
crock maintenance
6 mins
inside your crock
3 mins
πŸ‘©πŸΌβ€πŸŽ“ continuous ferment : quiz
✌🏽 second ferment
what is a second ferment?
5 mins
how to 2nd ferment
12 mins
when it's ready
5 mins
fridge: friend or foe?
3 mins
πŸ‘©πŸΌβ€πŸŽ“ second ferment: quiz
😎 tips, tricks & FAQs
how much to drink?
3 mins
warning: bottle pressure
4 mins
alcoholic kombucha!?
3 mins
the buzz about caffeine
3 mins
sugar: it’s not for you
5 mins
the fridge
3 mins
set up a SCOBY hotel
4 mins
SCOBY build up
2 mins
yeasty beasties
3 mins
excess SCOBYs
4 mins
ditch the metal
1 min
organic please
1 min
the mold low-down
11 mins
πŸ‘©πŸΌβ€πŸŽ“ tips, tricks & faqs: quiz
πŸ“š resources
πŸ“– kombucha for beginners digital book.pdf
742 KB
πŸ–¨ kombucha for beginners digital book printable version.pdf
754 KB
πŸ› shop kombucha supplies - AUS & NZ
πŸ“š additional resources
πŸ₯° join my facebook krew

my 60 day money back personal guarantee 😎

Totally risk-free! If you're not 100% happy with your purchase, simply let me know and I will provide a full refund, no questions asked! My #1 goal is to make your time in the kitchen more fulfilling and rewarding with less stuffing around, so you have more time to spend with the people you love doing the things you love. If you're not 100% happy, I'm not 100% happy! And therefore I'm 100% happy to give you a 100% refund, with 0% stuffing around.  

πŸ€” FAQs

What does the course price include?

With your one-off purchase, you will gain access to over three hours of video tutorials, the Kombucha 101 digital book (worth $24.99), quizes to cement your knowledge and membership to our exclusive Facebook group for mentoring and support - all for a lifetime! You can watch the videos, read the ebook and access all the resources as many times as you like for years to come, and you'll never need to pay anything else - this is not a subscription, just one payment. 

Do I need to invest in anything else before I can get brewing?

This course contains all the knowledge you will ever need to brew your own delicious and nutritious kombucha, but you will also need a couple of supplies - organic tea and sugar, a glass brewing vessel and a kombucha SCOBY and starter liquid. The tea and sugar are the only ongoing purchases - once you have your SCOBY, starter liquid and brewing vessel you will never need to invest in these again! These are plenty of places you can buy these items online (if you're in Australia or New Zealand we sell everything you need!), but if international then check online - plenty of health food companies sell them. Also, if you've got a friend who brews their own kombucha they'll more than likely have extra SCOBYs and starter liquid to share with you - just ask! 

Is this course easy to follow?

Yes! The entire three hours of video footage is closed captioned, making it incredibly easy for everyone to follow - including those with hearing impairments. The videos are also broken into small chunks of information that are easy to digest (excuse the pun!), meaning you'll always know exactly where you are up to and can come back to the exact spot later when you've got questions. 

Is brewing your own kombucha expensive?

Nope. Once you've set yourself up with your initial supplies, brewing your own probiotic powerhouse at home is incredibly economical, costing less than AUD$1 per litre! That's around a tenth of what you'd pay for commercial kombucha. Your ongoing costs are simply tea and sugar. 

Is brewing your own kombucha time-consuming?

Not at all! Once you've completed this course, your kombucha will need 10-15 minutes attention approximately once a week - that's it! You can often stretch it out to once every two weeks if you prefer. It is incredibly quick, easy and undemanding - we truly believe everyone's got time to brew their own kombucha! All you need is a few spare minutes weekly. 

What if I've got questions?

Don't worry, we're here to help! We've got heaps of FAQ videos in the course so often they will answer your queries, but if not you're never alone! You'll have exclusive access to our facebook group where our team and our dedicated graduates will be there to offer support, troubleshooting, encouragement and enthusiasm! They're all accomplished brewers themselves, but recently they were just newbies like you. Of course, our staff are also always here to help - you can email any questions to hello@alycealexandra.com

Is it awesome?

Absolutely!

πŸ₯° testimonials πŸ₯°

After trying store-bought kombucha, and encouraging my husband and 3 children to do the same, I very quickly found myself spending in excess of $50/week just on that alone. Good with the bad I guess!! It was enough for me to start looking into classes to learn how to make my own, and that’s when I stumbled across Alyce Alexandra. 
Her classes were selling out so quickly that I decided to send the message out to my ladies who all jumped at the idea of our own private booking. A couple of months later, 14 of us giggled and tasted our way through a brilliant and very informative kombucha 101 class. And honestly since then, we have not looked back. The home brewed kombucha is easy to make, and SO much more delicious than what I’d buy from the supermarket. Experimenting with flavours... even more fun!
Thank you so much Alyce for showing us an alternative to buying kombucha. The money I’ve saved is ridiculous, and there’s a huge amount of satisfaction making something so yum that everyone agrees is β€œthe best”
Susie T
I’ve done countless classes before as I love to learn. I’d even done one on making Kombucha, and swore to never attempt it as it as it seemed so complicated. Then Alyce, one of my favourite down-to-earth teachers, advertised her Kombucha class a few years ago so I went along just for the learning experience, never expecting I might actually brew my own. I WAS SO WRONG! Alyce takes a process that can seem daunting and complicated and breaks it down into simple and easy to understand steps so that every person can master the basics of brewing their own Kombucha successfully at home. If you have any questions afterwards about brewing, she also provides post-class resources such as her eBook (which I lovingly still call the Bible of Brewing), the ability to ask her questions directly via the Alyce Alexandra Cookbooks FaceBook Page and entry into the Alyce Alexandra Kombucha Krew FaceBook group where questions, pictures, problems and successes are shared daily amongst people that brew using her methods. I’d now call myself an advanced brewer with 6 permanent crocks and 2 test crocks continually on the go - all because Alyce taught me the fundamental knowledge and steps I needed to brew successfully each time. She is, by far, one of the best teachers I’ve come across and I can’t recommend her classes highly enough.
Julie W

one more...

Brewing kombucha has been around for as long as I can remember! But Alyce brings the age old tradition into the 21st century. Her knowledge is unbound and is a must for anyone wishing to start this process at home. 

Why spend a fortune buying pre-made, when Alyce can show you how easy it is!
Leanne K